The Columbia Valley is another big wine-producing region in Oregon. Located about 60 miles east of Portland, the Columbia Gorge boasts warmer weather that allows for the production of a wide assortment of wine varietals, such as Pinot noir, Syrah, and Pinot Gris. The wine was first produced in the Columbia Gorge back in the 1880s. When pioneer families first began populating the valley. Since then it has expanded rapidly, and now boasts some of the finest wineries in Oregon. Pheasant Valley Winery, for example, is an organic vineyard and winery that overlooks the Columbia Gorge and has a spectacular view of Mt. Hood. The Gorge White House is another popular wine tour destination. They are always happy to give tastings, and they carry wines from over 25 different wineries in the region.

As it turns out, Southern Oregon is also a prime wine-producing region. It stretches from just south of Eugene to the California border and has the oldest grape-growing history in Oregon, dating back to 1852. The weather is much warmer in this region, but there are still little pockets of land that are used to grow cool-climate varietals, such as Pinot noir. In the warmer zones, growers can produce red wines like Cabernet Sauvignon and Merlot. The distinct topography makes the Southern Oregon region one of the most diverse wine-producing regions in the world. There are many exquisite wineries throughout the area. The Hillcrest Winery is a family-owned and operated establishment and was the very first winery to be built in Oregon. You can soak in the history as you taste their fine wines which are steeped in tradition. The Dancin Vineyards near Jacksonville has a brand new, Tuscan-themed tasting room, and they are always happy to provide their guests with delicious, wine-friendly foods.